3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.
date mark all prepared tcs food product in the walk-in cooler which was observed and discussed with staff.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one. Correct By: 16-Jul-2018
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.
provide a level 2 certificate make available at the time of inspection.
Note: documentation is in transition for ODH return certificate.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. Correct By: 23-Jul-2018
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair.
properly remount detached paper towel dispensor for the handsink in the kitchen.
The physical facilities shall be maintained in good repair. Correct By: 23-Jul-2018
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-July-2018
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