3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat No written procedures for responding to vomiting or diarrheal events. OBSERVED NO WRITTEN PROCEDURES FOR VOMIT/FECAL CLEAN UP.

3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. OBSERVED THE WATER HELD AT 60 DEGREES F.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. . OBSERVED A BUILD UP OF DEBRIS ON THE FOLLOWING NON FOOD CONTACT SURFACES OF EQUIPMENT: -INTERIOR OF THE FREEZER -INTERIOR OF THE COOLER

3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection.OBSERVED NO MANAGER/SUPERVISOR WITH A PERSON IN CHARGE (PIC) CERTIFICATION. THE OPERATION SHALL HAVE A MANAGER/SUPERVISOR WHO IS CERTIFIED IN FOOD PROTECTION (PIC CERTIFICATE) PER SHIFT.