3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 30-May-2023
| Comments |
|---|
| FOOD SUPPLIER- GORDON FOOD SERVICE - CLEVELAND FOOD BANK - PEST CONTROL - TERMINIX - DUMPSTER SERVICE - WASTE MANAGEMENT |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. |