3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing.
>> Observed soiled dishes in hand washing sink at time of inspection
>> Correct by ensuring hand washing sink is for hand washing only at all times
3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Utensils and food-contact surfaces of equipment not sanitized at the required frequency.
>> Observed food contact surfaces not being sanitized properly after cleaning
>> Correct by wash, rinse, sanitize and air dry for all food contact surfaces
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
>> Observed no food employee with Ohio Manager Level Food Safety Certificate
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-April-2020
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Approved sources: GFS, Restaurant Depot, Giant Eagle, BJ's Pest control: |