3717-1-03.5(C)(1) / Food labels - packaged food
A food packaged in the facility not labeled.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 13-November-2020
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. X - P - Chemical: Toxic materials are properly identified and stored. |