3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected (SANITARIAN OBSERVED LIGHT FROM THE OUTSIDE COMING THROUGH THE REAR EXIT DOOR WHICH POTENTIALLY ALLOWS BUGS, INSECTS, RODENTS, ETC. TO ENTER THE FACILITY).
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Repeat Non-durable equipment observed (SANITARIAN OBSERVED THE COCA-COLA COOLER IN THE RETAIL FOOD AREA WAS AT 58 DEGREES FAHRENHEIT WHEN TEMPED).
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Fixed equipment not properly sealed or spaced for cleaning (SANITARIAN OBSERVED THE THREE COMPARTMENT SINK NNEDED TO BE PROPERLY SEALED TO THE WALL).
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Repeat Non-durable equipment observed (SANITARIAN OBSERVED THE HANDLE OF THE TWO-DOOR LOWBOY MAKE COOLER WAS BROKEN).
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Plumbing system not properly maintained or repaired (SANITARIAN OBSERVED THE KITCHEN HANDSINK HOT HANDLE IS BROKEN AND THE SINK LEAKS).
3717-1-05.4(H) / Toilet room receptacle - covered.
Repeat No covered receptacle in women's restroom (SANITARIAN OBSERVED THERE WAS NO COVERED CONATINER IN THE WOMEN'S BATHROOM).
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair (SANITARIAN OBSERVED THE WALL IN THE EMPLOYEE BATHROOM NEEDED TO BE REPAIRED).
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises (SANITARIAN OBSERVED SEVERAL PIECES OF UNNECESSARY EQUIPMENT THAT NEED TO BE REMOVED).
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 27-September-2023
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.1(Y)/Temperature measuring devices. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable (SANITARIAN OBSERVED THERE WERE NO HANGING THERMOMETERS IN THE COOLERS WHERE TCS FOODS WERE BEING STORED). |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled. |
| 3717-1-03.2(R)/Food storage - prohibited areas. Food stored in prohibited area (SANITARIAN OBSERVED FOOD BEING STORED IN THE BATHROOM). |
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items (SANITARIAN OBSERVED ONIONS BEING STORED DIRECTLY ON THE FLOOR). |
| 3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored (SANITARIAN OBSERVED KNIVES IMPROPERLY STORED INSIDE TWO DOOR LOWBOY MAKE COOLER). |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available (SANITARIAN OBSERVED THAT THERE WERE NO QUATERNARY AMMONIUIM OR CHLORINE TEST STRIPS). |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency (SANITARIAN OBSERVED THE WINDOW/SNEEZE GUARD BEHIND THE LOWBOY MAKE COOLERS NEED TO BE CLEANED). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED THE EXTERIOR OF ALL WORKING CONTAINERS NEED TO BE CLEANED). |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency (SANITARIAN OBSERVED THE DISHWASHING AREA NEEDED TO BE CLEANED). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED THE FOUR DRAWER COOLER NEEDED TO HAVE THE INTERIOR AND EXTERIOR AREAS OF IT CLEANED). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED ALL THE COOLER'S EXTERIOR AND INTERIOR NON-FOOD CONTACT SURFACES NEED TO BE CLEANED). |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency (SANITARIAN OBSERVED THAT ALL SHELVING NEEDS TO BE CLEANED AS WELL AS ALL FLAT SURFACES). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED THE THREE COMPARTMENT SINK NEEDS TO BE CLEANED). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED THE MICROWAVE OVEN NEEDED TO BE CLEANED). |
| 3717-1-04.5(A)(2)/Cleanliness of food-contact surfaces of cooking equipment and pans. Cooking equipment or pan surfaces unclean (SANITARIAN OBSERVED THE FLAT TOP GRIDDLE NEEDED TO BE CLEANED PROPERLY). |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency (SANITARIAN OBSERVED THE HOOD VENTILATION SYSTEM NEEDED TO BE PROFESSIONALLY CLEANED IMMEDIATELY). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED THE CUTTING BOARD ON THE THREE DOOR LOWBOY MAKE COOLER NEEDS TO BE CLEANED). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED THAT THE EXTERIOR OF ALL COOKING EQUIPMENT NEEEDED TO BE CLEANED). |
| 3717-1-05.4(P)/Maintaining refuse areas and enclosures. Improperly cleaned storage area for refuse, recyclables, or returnables (SANITARIAN OBSERVED THE EXTERIOR OF THE PREMISES NEEDED TO BE CLEANED. THERE WAS TRASH STREWN ALL OVER). |
| 3717-1-06.1(A)/Floors, walls, and ceilings. Floors, walls, and/or ceilings not smooth and easily cleanable (SANITARIAN OBSERVED THE WALLS IN TH BATHROOM WERE NOT SMOOTH AND EASILY CLEANABLE). |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean (SANITARIAN OBSERVED THAT ALL FLOORS AND WALLS NEED TO BE CLEANED AND IN PARTICULAR UNDER ALL AND BEHIND ALL EQUIPMENT). |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency (SANITARIAN OBSERVED THE GASKETS OF ALL THE COOLERS NEED TO BE CLEANED). |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE HEAVY DUTY CAN OPENER AND THE MEAT SLICER. TO PREVENT CONTAMINATION OF FOOD, IT IS MANDATORY THAT CONTACT SURFACES AND UTENSILS BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE CAN OPENER AND THE MEAT SLICER. |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, IT IS MANDATORY THAT THE PERSON IN CHARGE (PIC) COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. |