3717-1-02.4(C)(14) / Person in charge: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health.THERE IS NO EMPLOYEE HEALTH POLICY AVAILABLE FOR THE FACILITY
To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.PROVIDED THE PIC(PERSON IN CHARGE) WITH HAND OUT FOR EMPLOYEE ILLNESS POLICY
3717-1-02.4(C)(16) / Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events..THERE IS NO WRITTEN PROCEDURES FOR VOMIT/DIARRHEA CLEAN UP
Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces.CORRECT BY SUPPLYING A VOMMIT/DIARRHEA WRITTEN POLICY AND SPILL KIT. PROVIDED THE PIC(PERSON IN CHARGE) WITH INFORMATION AND GUIDELINES FOR VOMMIT/DIARRHEA INCIDENTS
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of soil residue on nonfood-contact surfaces.OBSERVED DUST BUILD UP ON THE INTERIOR WALLS AND COOLING FAN UNIT OF THE DAIRY AND BEVERAGE COOLERS
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.CORRECT BY CLEANING ON A ROUTINE BASIS
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris. OBSERVED THE CORNER AREAS OF THE FLOORS WERE DIRTY
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. CORRECT BY CLEANING ON A ROUTINE BASIS
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
The ventilation system was not being properly cleaned or was creating a public health hazard.OBSERVED DUST AND DEBRIS BUILD UP ON ALL CEILING VENTILATION UNITS
Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. CORRECT BY CLEANING ON A ROUTINE BASIS
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris. OBSERVED EMPTY BOXES AND DEBRIS UNDERNEATH THE SHELVES IN THE STORAGE ROOM
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.CORRECT BY CLEANING ON A ROUTINE BASIS
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 31-July-2018