3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICIES FOR ANY EMPLOYEES. PIC WILL BE GIVEN EMPLOYEE HEALTH POLICIES TO DISTRIBUTE AND EDUCATE EMPLOYEES WITH.
Correct By: 30-Dec-2019
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED NO DATEMARKING ON THE MAC AND CHEESE CONTAINERS. PIC DATEMARKED ALL MAC AND CHEESE MADE SATURDAY AT THE TIME OF THE INSPECTION.
3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Critical Repeat Food thermometers are not accurate. OBSERVED TWO THERMOMETERS THAT WERE NOT CALIBRATED AND WERE INCORRECTLY DISPLAYING TEMPERATURES.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED NO INDIVIDUAL WITH A LEVEL TWO CERTIFICATE.
Correct By: 23-Jun-2020
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat No written procedures for responding to vomiting or diarrheal events. OBSERVED NO POLICY FOR THE CLEAN UP OF VOMIT AND/OR DIARRHEA.
3717-1-06.2(E) / Handwashing signage.
Repeat Handwashing sign(s) not posted. OBSERVED NO SIGNS IN THE BATHROOM OR AT THE HAND SINK IN THE KITCHEN. PIC GIVEN TWO SIGNS TO POST.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the handwashing sink(s). OBSERVED NO PAPER TOWELS IN THE BATHROOM OR AT THE KITCHEN HAND SINK.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED BULK CONTAINERS OF FLOUR AND BATTER WITH NO LABELS. OBSERVED SAUCE BOTTLES WITH NO LABELS
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. OBSERVED IN USE UTENSILS STORED IN WATER THAT WAS 107 DEGREES. PIC HAD FOOD EMPLOYEE CHANGE WATER AND PLACE ON THE PART OF THE GRILL THAT WAS ON AND THE WATER INCREASED TO 136 DEGREES F.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED THE REACH IN COOLER DOOR IN THE KITCHEN HAS A BROKEN RIGHT DOOR HANDLE. OBSERVED THE REACH IN COOLER IN THE KITCHEN HAS TWO DAMAGED GASKETS.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED NO SANITIZER TEST KIT FOR THE CHLORINE.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE SIDES OF THE FRYERS ARE SOILED WITH GREASE. OBSERVED THE KNIFE HOLDER ON THE WALL IS SOILED.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED THE HOOD FILTERS FOR UNDER THE HOOD WERE MISSING. PIC EXPLAINED THEY HAD BEEN REMOVED FOR CLEANING BUT HAD NOT BEEN REPLACED. PLEASE REPLACE FILTERS.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. OBSERVED THE GASKET ON THE WALK IN FREEZER WAS DAMAGED. OBSERVED THE WALL BY THE HANDSINK IS DAMAGED AND TILES NEED TO BE REPLACED.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 23-December-2019
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| APPROVED SOURCES: FARMHOUSE, ATLANTIC, RESTAURANT DEPOT, SYSCO, SAM'S CLUB PEST CONTROL: GENERAL PEST. |