3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.
Correct By: 14-Jun-2019
3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed.(OBSERVED IMPROPER THAWING OF FROZEN RIBS LOCATED IN THE FOOD PREP. AREA OF THE OPERATION)
Correct By: 20-Jun-2019
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Corrected During Inspection Working food containers not properly labeled.
Correct By: 20-Jun-2019
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected.( IMPROPERLY DESIGNED SCREEN DOOR FOR REAR, GAP AT BOTTOM FOR POSSIBLE ENTRY FOR INSECTS AND RODENTS)
Correct By: 21-Jun-2019
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths.
Correct By: 20-Jun-2019
3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat Corrected During Inspection In-use utensils improperly stored.
Correct By: 14-Jun-2019
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.
Correct By: 20-Jun-2019
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.( OPERATION HAS TEST KIT NO COLOR INDICATOR, PROVIDE NEW TEST KIT, MAINTAIN AT ALL TIMES)
Correct By: 21-Jun-2019
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Correct By: 21-Jun-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-June-2019
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. |