3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVED NO PAPER TOWELS AT HAND SINK
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTHS ARE NOT BEING STORED IN SANITIZING SOLUTION WHEN NOT IN USE
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTTING BOARDS ON THE FRONT LINE ARE SERVERELY SCORED
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights.OBSERVED LIGHT SHIELDS ARE MISSING COVERING LIGHTING UNITS
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-July-2022
| Comments |
|---|
| III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s).Observed no paper towels at hand sink.Hand towels must be provided at the hand sink so that hands can be dried in a sanitary manner avoid contamination once washed. PIC provide paper towels VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. |