3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Corrected During Inspection License holder did not require employee(s) to report symptoms, an illness diagnosed by a health care provider, or high risk situations as specified by law. OBSERVED NO WRITTEN EMPLOYEE ILL HEALTH POLICY AT TIME OF INSPECTION.
To prevent the transmission of foodborne illnesses, the license holder shall require food employees and conditional employees to report to the person in charge information about their health as it relates to diseases that are transmissible through food. INSPECTOR GAVE PIC (PERSON IN CHARGE) WRITTEN EMPLOYEE ILL HEALTH POLICY TEMPLATE.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are dirty. OBSERVED MILDEW BUILD-UP ON ICE MACHINE.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. CORRECT BY CLEANING AND SANITIZING ICE MACHINE. Correct By: 01-Feb-2018
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Food storage containers are not properly labeled. OBSERVED WORKING FOOD STORAGE CONTAINER WITHOUT COMMON NAME LABEL.
Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-January-2018
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| PROBE THERMOMETER PROVIDED. SANITIZER TEST KIT PROVIDED. INSPECTOR GAVE PIC (PERSON IN CHARGE) EDUCATIONAL FOOD SAFETY HANDOUTS AT TIME OF INSPECTION. |