3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED LAMB SHANKS IN THE WALK-IN COOLER WITHOUT DATE MARK. ALL TSC FOOD HELD FOR 24 HOURS COLD MUST HAVE PREP DATE AND MUST BE CONSUMED OR DISCARDED WITHIN 7 DAYS.
CORRECTIVE ACTION: PIC WAS ALLOW TO DATE FOOD
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.MANAGER LEVEL TWO FOOD SAFETY CERTIFICATION WAS NOT PROVIDED ATTIME OF INSPECTION
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items.OBSERVED POTATOES IN THE WALK-IN STORED ON THE FLOOR
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARD ON FRONT LINE IS SERVERELYSCORED
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights.OBSERVED A MISSING LIGHT COVER OVER THE FRONT LINE COOKING AREA
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-May-2022
| Comments |
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| III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. VI - P - TCS Food: Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.Observed lamb shank in walk in cooler without a date mark. The food employee stated that the lamb shank was prepared one day earlier. To control the growth of pathogens, refrigerated, ready to eat TCS foods held for more than twenty-four hours shall be clearly date marked at the time of preparation and consumed on the premises, sold or discarded within seven days. The day of preparation shall be counted as day one. The PIC was allow to date food product. |