3717-1-05.1(D) / Backflow prevention - air gap.
Critical Insufficient air gap between the flood rim and the water supply inlet.
Observed an insufficient air gap between the flood rim and the water supply inlet located at the beverage dispensing drain area.
Properly provide a sufficient air gap between the flood rim and the water supply inlet which is located at the beverage dispensing drain area.
Correct By: 22-Sep-2020
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
Properly provide an employee with manager certification in food protection.
Note: CDPH observed in discussion with staff the training has been completed and awaiting ODH certification.
Correct By: 01-Oct-2020
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed and discussed with staff minor food build-up located near the hot holding equipment.
remove the observed minor food build-up which is located near the hot holding equipment.
Correct By: 01-Oct-2020
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-September-2020
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| Note: Copesan exterminating performs the monthly exterminating application. The contact phone number is: 1-877-792-6507. |
| CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. CDPH informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. CDPH informed staff the proper application of utensils and single-use gloves is a good preventitive in the potential cross-contamination which can cause a foodborne illness. |