I / Employee Health
License holder did not require employee(s) to report symptoms, an illness diagnosed by a health care provider, or high risk situations.OPERATION DID NOT HAVE AN EMPLOYEE HEALTH POLICY.
The license holder shall require food employees and conditional employees to report to the person in charge information about their health as it relates to diseases that are transmissible through food. OPERATION MUST HAVE A EMPLOYEE HEALTH POLICY WITH THE 13 REPORTABLE DISEASES AND COMMON SYMPTOMS FOR FOOD EMPLOYEES TO SIGN.
IV / Demonstration of Knowledge
The person in charge was unable to demonstrate proper knowledge of food safety and prevention. CRITICAL VIOLATIONS WERE OBSERVED AT TIME OF INSPECTION.
The person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection. The person in charge shall demonstrate this knowledge by compliance with the food code by having no critical violations during the current inspection, or by being certified in food protection, or by responding correctly to the inspector's questions as they relate to the specific food operation.OPERATOR MUST MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
VI / Time/Temperature Controlled Safety Food
Time/temperature controlled for safety foods were not being held at the proper temperature.OBSERVED TCS FOODS (POTATO WEDGES) HELD AT 50 DEGREES F IN COLD HOLDING.
Except during preparation, cooking, or cooling, or when time is used as a public health control, time/temperature controlled for safety food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130°F), or at 41°F or less to limit the growth of pathogens to prevent foodborne illness.TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHOULD HELD AT 135 DEGREES F OR ABOVE OR 411 DEGREES F OR BELOW.
VIII / Consumer Advisory
The consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OPERATION DOES NOT HAVE A CONSUMER ADVISORY ON THE MENU.
Except for whole-muscle intact beef steaks, if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form, or as a raw ingredient in another ready-to-eat food, the license holder shall inform consumers of the significantly increased risk of consuming such food by way of a disclosure and reminder. TO PROPERLY ADVISE THE CONSUMER OF RAW OR UNDERCOOKED FOOD AND ASTERISKS SHALL BE INCLUDED ON THE MENU NEXT THE RAW/UNDERCOOKED FOOD ITEM..