[?] A summary of the violations found during the inspection are listed below.

No critical violations were documented at the time of inspection.

No violations were documented at the time of inspection.


Inspection Information


Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 30-August-2023


Comments
FOOD SUPPLIERS - SYSCO AND CENTRAL KITCHEN - DUMPSTER SERVICE - REPUBLIC - PEST CONTROL - TAB'S PEST CONTROL
I - P - Employee Health: The operation had an employee health policy on file.
III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.


Inspection Outcome: