[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING/DIARRHEAL EVENTS.

3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. OBSERVED NO FOOD PROBED THERMOMETER AVAILABLE DURING THE INSPECTION.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED NO SANITIZER TESTING KIT IN THE ESTABLISHMENT DURING THE INSPECTION.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 07-August-2023


Comments
VENDORS; HILLCREST AND KOSHER MEATS


Inspection Outcome: