3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. OBSERVED LARGE TRAY OF RAVIOLI BEING HOT HELD AT 128 DEGREES F IN THE OVEN. PIC REHEATED RAVIOLI TO 165 DEGREES F AT THE TIME OF THE INSPECTION.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED THE GASKET ON THE 2 DOOR REACH IN COOLER WAS BROKEN/DAMAGED ON THE RIGHT DOOR.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED NO SANITIZER KIT FOR THE 3 COMPARTMENT SINK QUAT SANITIZER.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-March-2019
| Comments |
|---|
| APPROVED SOURCES: PAIGE CATERING PEST CONTROL: APEX EXTERMINATING |