3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items.OBSERVED FOOD PRODUCTS NOT ELEVATED TO AT LEAST SIX INCHES ABOVE THE FLOOR. ELEVATE ALL FOOD PRODUCTS TO AT LEAST SIX INCHES ABOVE THE FLOOR AT ALL TIMES.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED DIRTY STORAGE SHELVING THROUGHOUT ENTIRE RETAIL FOOD ESTABLISHMENT. OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND REACH IN FREEZERS WITH DEBRIS. REMOVE ALL DIRT AND DEBRIS AND MAINTAIN IN A CLEAN AND SANITARY MANNER.

3717-1-05.4(R) / Removal - frequency.
Accumulation of refuse, recyclables, or returnables. OBSERVED ACCUMULATIONS OF DEBRIS ON EXTERIOR GROUNDS. REMOVE ALL DEBRIS AT OFTEN HAS NECESSARY.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED A DIRTY FLOOR. THOROUGHLY CLEAN UNDER AND AROUND ALL EQUIPMENT.

901:3-4-02(G) / RFE must display license
RFE license not posted in the facility.PROVIDE A CURRENT RETAIL FOOD ESTABLISHMENT LICENSE. APPLY AT CITY HALL 601 LAKESIDE ROOM 122 DIVISION OF ASSESSMENTS & LICENSES.