3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required. After handling money, food employee put on gloves without washing hands.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.
3717-1-02.2(F)(2) / Fingernails - artificial
Observed a food employee with polished nails that was scooping out cookies without gloves on.
3701-21-25(I) / Level one certification in food protection
FSO did not have a person in charge per shift with level one certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-May-2019
| Comments |
|---|
| The establishment is making ice cream cookies and this is i risk class 3 activity. The risk class will be increase from a 2 to 3 for 2020. Provided choking poster. |