3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.Observed critical violations at the time of inspection. To exercise managerial control over the food service operation, the person in charge (PIC) shall comply with the code by having no critical violations during the current inspection. At the time of the inspection, the sanitarian instructed the PIC regarding the corrective actions needed to ensure no critical violations occur on subsequent inspections.
3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.OBSERVED NO EMPLOYEE HEALTH POLICY AT THE TIME OF INSPECTION. TO PREVENT THE SPREAD OF DISEASES THE PERSON IN CHARGE SHOULD NOTIFY THE EMPLOYEES OF A WRITTEN POLICY WITH ALL THE REQUIRED INFORMATION. INSPECTOR GAVE THE PERSON IN CHARGE A COPY TO USE
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing. OBSERVED THE HAND SINK IN THE MAIN KITCHEN WITH A POT LID INSIDE IT. TO PREVENT CROSS CONTAMINATION ALL HAND SINKS SHOULD BE USED TO ONLY WASH HANDS. PERSON IN CHARGE REMOVED THE ITEMS FROM INSIDE THE SINK
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.OBSERVED NO VOMITING POLICY AT THE TIME OF INSPECTION
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.OBSERVED NO INTERNAL THERMOMETER INSIDE THE COOLERS
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled.
OBSERVED THE SAUCE BOTTLES UPSTAIRS NO LABELED WITH THERE COMMON NAME
3717-1-06.1(K) / Insect control devices - design and installation.
Corrected During Inspection Improper use or placement of insect control devices.
OBSERVED FLY TRAPS ABOVE THE PREP TABLE
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items.
OBSERVED FOOD CONTAINERS PLACED DIRECTLY ON THE FLOOR IN THE WALK IN COOLER
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired.
OBSERVED A CRACKED PIPE LEAKING WATER LOCATED IN THE DRY STORAGE ROOM
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.OBSERVED A MASSIVE BUILD UP OF DUST AND FOOD DEBRIS IN THE MAIN KITCHEN AREA (DEEP CLEANING IS REQUIRED)
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
OBSERVED THE FLOORS DAMAGED IN THE DOWNSTAIRS PREP AREA
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 12-February-2024
| Comments |
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| I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health.OBSERVED THE HAND SINK IN THE MAIN KITCHEN WITH A POT LID INSIDE IT. TO PREVENT CROSS CONTAMINATION ALL HAND SINKS SHOULD BE USED TO ONLY WASH HANDS. PERSON IN CHARGE REMOVED THE ITEMS FROM INSIDE THE SINK II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area . X - P - Chemical: Toxic materials are properly identified and stored. |