3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required.THE SANITARIAN OBSERVED QUESO CHEESE SAUCE THAT WAS STORED IN WALK IN COOLER 13 DAYS BEYOND DATE MARK. THE PIC(PERSON IN CHARGE) CORRECTED BY VOLUNTARILY DISCARDING THE EXPIRED GRAVY AT THE TIME OF INSPECTION. ALL TCS FOODS THAT HAVE NOT BEEN CONSUMED OR SOLD BY THE INDICATED MAXIMUM SEVEN DAY DATE MARK, SHALL BE IMMEDITELY DISCARDED TO PREVENT A FOODBORNE ILLNESS.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Corrected During Inspection Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. THE SANITARIAN OBSERVED THE DRAIN PIPE FROM THE VEGETABLE RINSE COMPARTMENT SINK EXTENDS INTO THE FLOOR DRAIN. CORRECT BY PROVIDING AN AIR GAP BETWEEN THE DRAIN PIPE AND FLOOR DRAIN TO PREVENT BACKFLOW AND CONTAMINATION OF THE EQUIPMENT
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. THE SANITARIAN OBSERVED THE DRAIN PIPE FROM THE THREE COMPARTMENT SINK IS LEAKING. CORRECT BY REPAIR/REPLACEMENT OF DAMAGED EQUIPMENT
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Corrected During Inspection Facility not maintained clean.THE SANITARIAN OBSERVED THE WALK IN COOLER FLOOR WAS NOT CLEAN
3717-1-06.4(F) / Drying mops.
Corrected During Inspection Mops dried improperly. THE SANITARIAN OBSERVED MOP BEING STORED IN DUMP SINK. THE PIC (PERSON IN CHARGE) CORRECTED BY HANGING MOP ON DRAIN RACK TO PROPERLY AIR DRY
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. THE SANITARIAN OBSERVED DUST/DEBRIS BUILD UP ON THE BAFFLES OF THE HOOD VENTILATION SYSTEM
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 01-December-2022
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED, PROBE THERMOMETER PROPERLY CALIBRATED, FOOD LICENSE IS AVAILABLE. |
| X - P - Chemical: Toxic materials are properly identified and stored. OBSERVED ALL CHEMICALS WERE PROPERLY STORED AND LABELED FOR SAFETY WITHIN THE FOOD SERVICE OPERATION III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. OBSERVED ALL HAND WASHING STATIONS ARE PROPERLY SUPPLIED WITH SOAP, DRYING TOWELS AND ACCESSIBLE FOR EMPLOYEE USE VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required.OBSERVED CHEESE SAUCE STORED IN REACH IN COOLER BEYOND DISCARD DATE. ALL TCS FOODS SHALL BE DATE MARKED TO INDICATE THE DATE OR DAY BY WHICH FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD OR DISCARDED WHEN COLD HOLDING AT A TEMPERATURE OF FORTY-ONE DEGREES FAHRENHEIT OR LESS FOR A MAXIMUM OF SEVEN DAYS |