[?] A summary of the violations found during the inspection are listed below.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED ICE MACHINE INTERIOR AND MEAT SLICER HAS DEBRIS UPON IT

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials.OBSERVED CHEMICAL STROGE THRRE COMPARTMENT SINK( SPRAY CAN OF POLISH CLEANER)

3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have an employee with level two certification in food protection.MANAGER HAS NOT OBTAIN LEVEL TWO CERTIFICATION

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED AN ACCUMULATION OF DUST AROUND CEILING VENTS


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 06-June-2019