3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled.OBSERVED SPRAY BOTTLE WITH SANITIZER WAS NOT LABELED. TO PREVENT POSSIBLE CHEMICAL CONTAMINATION OF FOOD ALL CONTAINER CONTAINING CHEMICALS MUST BE LABELED.
BOTTLE WAS LABELED
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted.OBSERVED BOWLS AND PANS WERE NOT INVERTED DURING STORAGE
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARD IS SERVELY SCORED ON FRONT LINE
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.OBSERVED GASKET SEAL ON COOLER DOORS HAS BECOME DETACH.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED HOOD SYSTEMS FILTERS ARE DIRTY
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED WINDOW SILLS BY DISH MACHINE ARE DIRTY
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED BROKEN WINDOW ON THE RIGHT SIDE OF DISH MACHINE
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint
Inspection Date: 19-July-2021
| Comments |
|---|
| CAN NOT VERIFY THAT CAMPYLOBACTER ILLNESS ORIGINATED FROM THIS OPERATION. FOOD IS COOKED, AND HELD AT THE PROPER TEMPERATURES. THERE NO REPORTED EMPLOYEE ILLNESS AND PROPER HYGIENIC PRACTICES ARE IN ORDER. |