No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 04-February-2019
| Comments |
|---|
| Inspection done in response to complaint received 2/1/19 reading "FOOD ILLNESS 1/31/19 ORDERED TACO PIZZA, 20 MINUTES LATER VOMITING AND DIARRHEA" Observed food employee creating a mexican pizza. Observed all ingredients (shell, beans, meat, shell, sauce, cheese, tomatoes) being cold held at 41 F or below, or 135 F or above. Observed no cause for violation at time of inspection. |