3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces not cleaned at required frequency.
THOROUGHLY CLEAN AND SANITIZE CUTTING BOARD.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces.
THOROUGHLY CLEAN ALL STORAGE SHELVING THROUGHOUT ENTIRE RETAIL FOOD ESTABLISHMENT WHERE NEEDED.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
REPLACE ALL MISSING AND DAMAGE FLOOR TILES.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 24-December-2018