3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.
Observed floors, walls, ceiling, and food equipment surfaces and utensils with a build-up located in Jim's Meats basement designated locker area
thoroughly remove all observed build-up by cleaning and sanitizing the floors, walls, ceiling, and food equipment surfaces and utensils prior to resuming the food operations located in Jim's Meats basement designated locker area
Correct By: 08-Sep-2021
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 01-September-2021
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Note: General Pest exterminating performs the monthly exterminating application. The phone number is 1-216-252-7140. |