3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat NO LEVEL TWO CERTIFICATION IN FOOD PROTECTION. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-May-2021
| Comments |
|---|
| FOOD SUPPLIERS - RESTAURANT DEPOT - SAM'S CLUB - DUMPSTER SERVICE - CITY OF CLEVELAND |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |