3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED OHIO MANAGER CERTIFICATION (LEVEL 2) NOT PRESENT IN THE FOOD SERVICE OPERATION.

3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED THERMOMETERS NOT PRESENT INSIDE REACH - IN FREEZER AND CHEST REACH - IN FREEZER IN DRY FOOD STORAGE AREA.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED AN ACCUMULATION OF ICE BUILD - UP INSIDE REACH - IN FREEZER AND CHEST REACH - IN FREEZER IN DRY FOOD STORAGE AREA.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON STOVE IN KITCHEN AREA.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF FOOD RESIDUE INSIDE REACH - IN FREEZER (FOR STORING INGREDIENTS SMOOTHIES ONLY). BEHIND SERVICE COUNTER AREA.