3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled.OBSERVED SPRAY BOTTLE AT BAR SINK WITH BLEACH NOT LABELED
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Insufficient air gap between the flood rim and the water supply inlet.OBSERVED SPRAY NOZZLE HEAD FALLS BELOW THE SINK FLOOD RIM
Correct By: 20-Jan-2020
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.OBSERVED WALK IN COOLER DRAIN PIPE IS DIRECT PLUMBED INTO FLOOR DRAIN
Correct By: 20-Jan-2020
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted.OBSERVED NO HANDWASHING SIGN IN MENS RESTROOM
3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Corrected During Inspection Food not protected from environmental sources of contamination during preparation.OBSERVED A BOX OF LEMONS AND ORANGES STORED ON THE FLOOR IN WALK IN COOLER
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARD IS SERVERLY SCORED
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired.OBSERVED LEAKING PIPE AT HAND SINK BY MICROWAVE OVEN
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-January-2020
| Comments |
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| III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |