3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation.
Correct By: 30-Mar-2023
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. An Employee Health Policy is not provided for the food service operation. Food employees are not informed in a verifiable manner of their responsibility to report to the person in charge (PIC) information about their health as it relates to communicable disease and diseases that are transmissible through food. To prevent the spread of disease, the PIC must ensure that employees are aware of reporting requirements for COVID-19 symptoms, major symptoms of concern such as diarrhea and jaundice and the thirteen reportable diseases. The Inspector provided an updated health policy which includes COVID-19 symptoms to the PIC.
Correct By: 30-Mar-2023
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.( OBSERVED DIRTY MEAT SLICER AND CAN OPENER TIP WITH OLD FOOD DEBRIS BUILD UP LOCATED IN THE FOOD PREP. AREA . PERSON-IN-CHARGE SHALL ENSURE EQUIPMENT FOOD CONTACT SURFACES OR UTENSILS ARE CLEAN TO SIGHT AND TOUCH IN ORDER TO PREVENT CROSS-CONTAMINATION IN WHICH COULD CAUSE A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION) FOOD EMPLOYEE CLEANED MEAT SLICER AND CAN OPENER TIP AT TIME OF INSPECTION.
Correct By: 30-Mar-2023
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.Observed deli ham, cooked chicken breast, and cooked noodles and beef reach-in cooler held for more than 24 hrs without a date mark. To control the growth of pathogens, refrigerated ready to eat TCS foods held for more than twenty-four hours shall be clearly date marked at the time of preparation and sold or discarded within seven days. The day of preparation counts as day one. The PIC voluntarily discarded the deli ham, cooked chicken breast and cooked noodles.
Correct By: 30-Mar-2023
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required.Observed deli ham,cooked chicken, cooked noodles and beef located in the reach-in cooler held for more than 24 hrs without a date mark. To control the growth of pathogens, refrigerated ready to eat TCS foods held for more than twenty-four hours shall be clearly date marked at the time of preparation and sold or discarded within seven days. The day of preparation counts as day one. The PIC voluntarily discarded deli ham, cooked chicken and noodles.
Correct By: 30-Mar-2023