3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED NO COMMON NAME OF THE FOOD ON THE WORKING CONTAINERS.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED THE HANDWASHING SINK NOT SEALED TO THE WALL.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS IN THE HOOD FILTERS.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON FLOOR UNDERNEATH EQUIPMENT.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 25-February-2022
| Comments |
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| TWO SANITARIANS CONDUCTED THE STANDARD AND CCP INSPECTION ON 2-25-22 FOODS ARE RECEIVED FROM APPROVED SOURCES- BLUE RIBBON, GFS, SIRNA AND SON, SYSCO, PARK TO SHOP (MUSHROOMS), YELLOW HOUSE CHEESE, CITY FRESH, HILLCREST. ALL FOODS SHALL BE RECEIVED FROM AN APPROVED SOURCE. PEST CONTROL- EHRLICH (MONTHLY). SANITIZER- STERAMINE- TEST KIT-YES. THE OPERATION PRODUCES MISCELLANEOUS JARRED/CANNED/FERMENTED FOOD ITEMS (TOMATO BASED SAUCES, FERMENTED VEGETABLES, VARIOUS SAUCES). THE MISCELLANEOUS FOOD ITEMS ARE STORED ON FOOD STORAGE SHELVES ON THE SALES FLOOR. THE OPERATOR STATED THAT THE FOOD ITEMS ARE FOR DISPLAY ONLY AND NOT FOR SALE. THE OPERATOR AFFIRMED THAT FOODS SOLD TO CONSUMERS ARE NOT CURED.PREVIOUSLY, THE OPERATOR PRODUCED KOJI FOOD ITEMS (MISO, AMINO PASTE, AMINO SAUCES, EGG AMINO) AND SOLD THEM AT THE ESTABLISHMENT. THE FOLLOWING FOOD ITEMS ARE FERMENTED/CURED AND THE OPERATION SHALL NOT SELL CURED/FERMENTED FOOD ITEMS WITHOUT AN APPROVED VARIANCE FROM THE OHIO DEPARTMENT OF HEALTH. THE OPERATION SHALL NOT SELL JARRED/CANNED FOOD ITEMS WITHOUT AN APPROVED VARIANCE FROM THE OHIO DEPARTMENT OF AGRICULTURE. OBSERVED A DRY AGER COOLER THAT HELD CURED/FERMENTED RAW ANIMAL PRODUCTS. THE OPERATOR STATED THAT THE ITEMS IN THE COOLER ARE NOT FOR SALE AND PART OF AN EXPERIMENT FOR A RETAIL FOOD ESTABLISHMENT (R AND D'S). THE OPERATOR SHALL POST A DISPLAY ONLY/NOT FOR SALE SIGN ON THE EQUIPMENT. THE OPERATOR HAS A HACCP PLAN ON FILE FOR USING A REDUCED OXYGEN PACKAGING METHOD FOR TCS FOODS.THE OPERATOR MUST FOLLOW HACCP PLAN/WRITTEN PROCEDURES. THE OPERATOR MUST MONITOR FOOD PROCESSES AND KEEP THE HACCP PLAN RECORDS/DOCUMENTATION ON FILE. THE OPERATOR STATED THAT THE BASEMENT IS NOT PART OF THE FOOD SERVICE OPERATION, THEY ARE NOT USING IT, AND THEY DO NOT HAVE ACCESS TO IT. THE OPERATOR SHALL CONTACT THE LANDLORD TO GAIN ACCESS TO THE BASEMENT. ALSO, THE OPERATOR MUST PROVIDE A LETTER FROM THE LANDLORD STATING THAT THE OPERATION IS NOT USING THE BASEMENT OR ANY OTHER PART OF THE BUILDING. OBSERVED A STORAGE SPACE ABOVE THE RESTROOM THAT WAS ENCLOSED WITH CURTAINS. THE OPERATOR STATED THAT NO FOOD ITEMS WERE STORED IN THE STORAGE SPACE ABOVE THE RESTROOM. THE OPERATION MUST HAVE ACCESS TO THE BASEMENT AND STORAGE SPACE FOR THE NEXT INSPECTION. THE OPERATION IS USING A COMMERCIALLY PRODUCED PREPACKAGED KOJI PRODUCT. THE OPERATION PRODUCES AMAZAKE WITH THE KOJI PRODUCT, WHICH IS USED IN THE FRIED CHICKEN AND PASTRAMI. THE OPERATOR STATED THAT KOJI IS ADDED TO THE COOKED RICE BEFORE THE TWO STAGE COOLING PROCESS. THE OPERATOR SHALL DOCUMENT COOLING PROCESS ON A COOLING LOG FOR KOJI. |
| CRITICAL CONTROL POINT INSPECTION I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. |