3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Repeat Corrected During Inspection Improper washing of hands and arms. OBSERVED FOOD EMPLOYEE TURN OFF THE FAUCET WITH THEIR BARE HANDS AFTER HANDWASHING. TO PREVENT CONTAMINATION THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD EMPLOYEES SHALL USE A PAPER TOWEL TO TURN OF THE FAUCET HANDLE AFTER HANDWASHING.

3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Corrected During Inspection Improper bare-hand contact with RTE foods. OBSERVED FOOD EMPLOYEE PREPARING A BLT WITH THEIR BARE HANDS. TO PREVENT CONTAMINATION THAT MAY CAUSE, FOOD EMPLOYEE SHALL NOT HAVE BARE HAND CONTACT WITH READY TO EAT FOODS.NOTE: FOOD WAS DISCARDED BY FOOD EMPLOYEE.

3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Corrected During Inspection Improper bare-hand contact with RTE foods. OBSERVED A FOOD EMPLOYEE HANDLE CUT LEAFY GREENS AND SLICED TOMATOES WITH THEIR BARE HANDS. TO PREVENT CONTAMINATION THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD EMPLOYEE SHALL NOT HAVE BARE HAND CONTACT WITH READY TO EAT FOODS. NOTE: THE FOOD WAS DISCARDED BY THE FOOD EMPLOYEE.

3717-1-03.5(E) / Consumer advisory.
Critical Repeat Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. THE MENU SHALL INCLUDE AN CONSUMER ADVISORY WITH AN ASTERISK NEXT TO THE RAW/UNDERCOOKED FOOD ITEMS.

3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Critical Food thermometers are not accurate. OBSERVED A NON WORKING THIN PROBE FOOD THERMOMETER AT TIME OF INSPECTION. REPLACE THE BATTERY IN THE FOOD THERMOMETER. NOTE: THE FOOD THERMOMETER NEEDS A NEW BATTERY.