I / Employee Health
EMPLOYEE HEALTH
MANAGEMENT HAS SIGNED EMPLOYEE HEALTH POLICY FORMS FOR EACH FOOD EMPLOYEE.
III / Preventing Contamination by Hand
PREVENTING CONTAMINATION BY HAND
HAND SINK CONVENIENTLY LOCATED FOR EMPLOYEE HAND WASHING WITH SOAP AND PAPER TOWELS.
V / Food from Approved Source
FOOD FROM AN APPROVED SOURCE.
GORDON FOODS AND DAVE'S SUPERMARKET.