3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.OBSERVED ITALIAN SAUSAGE BEING COLD HELD AT 44.9 DEGREES F. TO PREVENT THE GROWTH OF PATHOGENS, WHICH MAY LEAD TO A FOODBORNE ILLNESS, ALL COLD TCS FOODS SHALL BE HELD AT 41 DEGRESS F OR BELOW. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY VOLUNTARILY DISPOSING OF THE TCS FOOD THAT WAS ABOVE 41 DEGREES F (SEE VOLUNTARY DESTRUCTION FORM)
3717-1-03 / Food - safe, unadulterated, and honestly presented
Corrected During Inspection Food was unsafe, adulterated, or not honestly presented. OBSERVED SEVERAL CONTAINERS OF STRAWBERRIES THAT CONTAINED MOLD BUILD UP IN THE WALK IN COOLER. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY VOLUNTARILY DISPOSING OF THE TCS FOODS THAT CONTAINED MOLD (SEE VOLUNTARY DESTRUCTION FORM)
3717-1-04.1(G) / Can openers - cleanability
Corrected During Inspection Cutting or piercing parts of can openers not removable for cleaning/replacement. OBSERVED THE FOOD DEBRIS BUILD UP ON THE INTERIOR COMPONENTS AND BLADE OF THE CAN OPENER
TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE CAN OPENER
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained. OBSERVED THE DELI COOLER TEMPERATURE AT 44.9 DEGREES F. NOTE: THE PIC(PERSON IN CHARGE) STATED THE COOLER WAS RECENTLY ADJUSTED TO PREVENT FREEZING OF FOODS. THE PIC ADJUSTED BY TURNING TEMPERATURE DOWN AT THE TIME OF INSPECTION AND SHALL CONTINUE TO MONITOR. COOLER WAS PREVIOUSLY REPLACED AS OF 8/18. CONTINUE TO MONITOR ON A DAILY BASIS AND LOG TEMPERATURE VALUES.
3717-1-04.1(G) / Can openers - cleanability
Corrected During Inspection Cutting or piercing parts of can openers not removable for cleaning/replacement. OBSERVED THE FOOD DEBRIS BUILD UP ON THE INTERIOR COMPONENTS AND BLADE OF THE CAN OPENER
TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE CAN OPENER
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-February-2019
| Comments |
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| VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VI - TCS Food: TCS foods were not being held at the proper temperature (ITALIAN SAUSAGE COLD HELD AT 44.9 DEGREES F). Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. VII - Protection from Contamination: Unsafe food was not discarded or properly reconditioned(SEVERAL CONTAINERS OF STRAWBERRIES WITH MOLD BUILD UP) . III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. X - P - Chemical: Toxic materials are properly identified and stored. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |