3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS DURING THE INSPECTION. BASED ON THE FOOD SAFETY RISK INHERENT TO A FOOD SERVICE OPERATION THE PERSON IN CHARGE SHALL EXERCISE MANAGERIAL CONTROL OVER THE OPERATION BY DEMONSTRATION OF KNOWLEDGE HAVING NO CRITICAL VIOLATIONS DURING THE INSPECTION.
ALL CRITICAL VIOLATIONS WERE CORRECTED DURING THE INSPECTION.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICY ON FILE. BASED ON THE FOOD SAFETY RISK INHERENT TO A FOOD SERVICE OPERATION THE PERSON IN CHARGE SHALL ENSURE ALL EMPLOYEES ARE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH INFORMATION AS IT PERTAINS TO PREVENTION OF SPREADING PATHOGENS OF PUBLIC HEALTH CONCERN IN A FOOD SERVICE OPERATION.
THE VIOLATION WAS NOT CORRECTED DURING THE INSPECTION.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. OBSERVED HANDWASHING SINK WITH SOILED TOWEL STORED IN SINK BASIN. TO PREVENT THE CONTAMINATION OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, THE USE OF THE HANDWASHING SINK SHALL BE ACCESSIBLE AT ALL TIMES AND SHALL BE USED ONLY FOR THE PURPOSE OF HANDWASHING.
THE VIOLATION WAS CORRECTED DURING THE INSPECTION.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. FULLY COOKED PORK, CHICKEN, AND VEGETABLE EGG-ROLLS IN REACH-IN COOLER THAWING WITH NO DATE MARK. TO MINIMIZE THE GROWTH OF PATHOGENS THAT CAN CAUSE FOODBORNE ILLNESS, COMMERCIAL-PACKAGED FULLY COOKED TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD SUCH AS EGG-ROLLS BEING HELD FOR MORE THAN 24-HOURS ON THE PREMISES SHALL BE DATE MARKED FOR SEVEN-DAYS WITH THE DAY OF THE ORIGINAL CONTAINER BEING OPENED COUNTED AS DAY-ONE IN A FOOD SERVICE OPERATION TO INDICATE THE DAY THE FOOD SHALL BE CONSUMED ON THE PREMISE, DISCARDED, OR SOLD.
THE VIOLATION WAS CORRECTED DURING THE INSPECTION.