3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATION AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED GLASS DOOR DISPLAY COOLER TO BE HOLDING ABOVE 41F AT THE TIME OF INSPECTION. TCS FOODS INCLUDING BANANA PUDDING AND CHEESECAKE WERE REMOVED TO ANOTHER REFRIGERATOR DURING THE INSPECTION.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED THERE TO BE NO EMPLOYEE WITH FOOD SAFETY MANAGER'S CERTIFICATION PRESENT IN FACILITY.
3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Inadequate equipment available for cooling, heating or holding food. OBSERVED SERVICE COUNTER GLASS DOOR COOLER TO BE HOLDING TCS FOODS ABOVE 41F AT THE TIME OF INSPECTION. UNIT WAS EMPTIED OF TCS FOODS AND MUST NOT BE USED FOR HOLDING TCS FOODS UNTIL IT CAN HOLD AT 41°F (5°C) OR BELOW DURING OPERATION.
901:3-4-02(G) / RFE must display license
RFE license not posted in the facility. OBSERVED THERE TO BE NO CURRENT LICENSE PROVIDED IN FACILITY.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-May-2023
| Comments |
|---|
| If management wishes to hold TCS (perishable items) for sale at room temperature. An upgrade to a Risk Level 4 license would be required along with a written plan for using time as a temperature control. This would allow foods to be held for up to 4 hours unrefrigerated after which they must be discarded if not sold. |