3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical SANITARIAN OBSERVED HAND SINK IN REAR PREP AREA WAS NOT EASILY ACCESSIBLE. TO ENCOURAGE FREQUENT WASHING OF HANDS, A HAND SINK MUST NOT BE BLOCKED FROM EASY ACCESS TO IT. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO REMOVE ALL OF THE ITEMS WHICH IMPEDE ACCESS TO THE HAND SINK.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection OBSERVED THREE AND A HALF POUNDS OF COOKED CHICKEN BREASTS (85°F) WERE NOT MAINTAINED AT THE APPROPRIATE TEMPERATURE. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, COLD HELD TCS FOODS SHALL BE MAINTAINED AT A TEMPERATURE OF FORTY-ONE DEGREES FARENHEIT OR LESS. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCARD THESE FOODS. FURTHERMORE, SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection FOOD THAT EXCEEDS THE TEMPERATURE OR TIME SPECIFIED SHALL BE DISCARDED.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection OBSERVED THAT TWO POUNDS OF SPINACH/ARTICHOKE DIP (12/1), FOUR AND A HALF POUNDS OF BEEF BURGERS (11/30), THREE POUNDS OF TUNA (12/1), TWO POUNDS OF SALMON (11/300, AND ONE AND A HALF POUNDS OF VEAL HERMETICALLY SEALED IN REDUCED OXYGEN PACKAGING (R.O.P.) (12/5) WERE PAST THE DATE MARK. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, READY TO EAT (RTE) TCS FOODS PREPARED AND HELD REFRIGERATED FOR MORE THAN TWENTY-FOUR HOURS SHALL BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED (MAXIMUM SEVEN DAYS) THE DAY THE CONTAINER IS OPENED SHALL BE COUNTED AS DAY ONE AND (MAXIMUM OF 48 HOURS FOR R.O.P. ITEMS WITHOUT A HACCP PLAN). SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCARD THE ABOVE LISTED COLD HELD TCS FOODS. FURTHERMORE, THE SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM.
3717-1-03.5(E) / Consumer advisory.
Critical Repeat Corrected During Inspection OBSERVED THERE WAS NO DISCLOSURE ON THE MENU FOR UNDERCOOKED SALMON AND STEAKS. TO INFORM CONSUMERS OF THE INCREASED RISK OF FOODBORNE ILLNESS, A DISCLOSURE (ASTERISKING) SHALL IDENTIFY FOODS OFFERED IN A RAW OR UNDERCOOKED FORM. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PROVIDE THE DISCLOSURE ON THE MENU.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat OBSERVED THE ICE MACHINE CONDENSATE LINE IN THE KITCHEN, THE SODA MACHINE AND ICE BIN CONDESATE LINES IN THE SERVER'S STATION, THE DRAIN LINE AT THE MAIN BAR, AND THE ICE BIN BIN CONDENSATE LINES AND DRAIN LINE AT THE SIDE BAR WERE NOT PROPERLY AIR GAPPED. TO PREVENT BACKFLOW AND CONTAMINATION OF THE FOOD AND EQUIPMENT, THE CONDENSATE AND DRAIN LINES SHALL BE AT LEAST ONE INCH ABOVE THE FLOOR DRAIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO ENSURE THAT THE CONDENSATE AND DRAIN LINES AREONE INCH ABOVE THE FLOOR DRAIN.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection (OBSERVED THERE IS NO ONE PRESENT WHO HAS A LEVEL TWO MANAGER'S CERTIFICATION IN FOOD SAFETY).
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted (OBSERVED THERE WERE NO HAND WASHING SIGNS AT THE MAIN AND SIDE BARS).
3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee(s) not wearing a hair restraint (OBSERVED EMPLOYEE NOT WEARING A HAIR RESTRAINT).
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Repeat Clean equipment and utensils not stored in a self-draining position and covered or inverted (OBSERVED POTS, PANS, EQUIPMENT, ETC. NEED TO BE INVERTED).
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available (OBSERVED THERE WERE NO SANITIZER TEST STRIPS FOR THE QUAT SANITIZER BEING USED).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean (OBSERVED THAT THE HEAVY DUTY CAN OPENER SLEEVE HAD ENCRUSTED FOOD DEBRIS ON IT).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean (OBSERVED THE FLOOR UNDER EQUIPMENT IN THE MAIN BAR AREA NEEDS TO BE CLEANED).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 09-December-2021
| Comments |
|---|
| yOU ARE REQUIRED TO HAVE A HACCP PLAN FOR ANY ITEM THAT IS HERMETICALLY SEALED IN A REDUCED OXYGEN PACKAGE (R.O.P.) (CRYOVAC). IF THE PACKAGING USED IS "10K" TYPE, YOU ARE NOT REQUIRED TO HAVE A HACCP PLAN AS THAT PACKAGING IS OXYGEN PERMEABLE. FINALLY, YOU MAY USE R.O.P. FOR RAW MEATS AND VEGETABLES WITHOUT A HACCP PLAN FOR A MAXIMUM OF ONLY 48 HOURS. |
| III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. X - P - Chemical: Toxic materials are properly identified and stored. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES. VIII - Consumer Advisory: The consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED THERE WAS NO DISCLOSURE ON THE MENU FOR UNDERCOOKED SALMON AND STEAKS. TO INFORM CONSUMERS OF THE INCREASED RISK OF FOODBORNE ILLNESS, A DISCLOSURE (ASTERISKING) SHALL IDENTIFY FOODS OFFERED IN A RAW OR UNDERCOOKED FORM. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PROVIDE THE DISCLOSURE ON THE MENU. |