[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.

3717-1-02.4(C)(11) / PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils
Critical Corrected During Inspection PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. OBSERVED EMPLOYEE TO WASH KNIVES WITHOUT PROPERLY SANITIZING AS A THIRD STEP. INSTRUCTED EMPLOYEE TO SOAK UTENSILS IN SANITIZER FOR MANUFACTURER RECOMMENDED TIME FOR PROPER SANITIZATION.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED DRIED HERB MIX STORED IN OPEN CAMBRO BUCKET UNDER PREP TABLE. TO PREVENT CONTAMINATION, BUCKET SHOULD BE COVERED BETWEEN USES.

3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Food contact surfaces not easily cleanable. OBSERVED SMALL FRYER BASKETS TO BE DAMAGED AND VERY HEAVILY COATED WITH FOOD DEBRIS.

3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted. OBSERVED HANDWASH SIGNAGE TO BE MISSING AT FRONT HANDSINK.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Corrected During Inspection No towels or drying device at the handwashing sink(s).

3717-1-03.4(E) / Cooling methods - temperature and time control.
Improper method for cooling TCS foods. OBSERVED PIZZA SAUCE COOLING FROM AMBIENT TEMPERATURE IN PIZZA MAKE TABLE.

3717-1-04.1(Y) / Temperature measuring devices.
Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED 3-DOOR TURBO AIR COOLER TO BE MISSING INTERNAL THERMOMETER.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED WING SAUCE BOTTLE HOLDER LABELS TO BE WORN OFF.

3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED BACK DOOR TO BE PROPPED OPEN AT THE TIME OF INSPECTION. TO PREVENT PEST ENTRY, A SCREEN SHOULD BE INSTALLED IF DOOR IS TO BE LEFT OPEN.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED GASKET OF HOT BOX TO BE DEGRADED AND NO LONGER INTACT.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED QUAT TEST STRIPS TO BE WATER LOGGED AND NO LONGER FUNCTIONAL.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED FAN GUARDS IN 3-DOOR TURBO AIR COOLER TO BE COATED IN DUST.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED NON-FOOD CONTACT PORTION OF KITCHEN SCALE TO HAVE FOOD DEBRIS CAKED ON IT.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED SPEED RACKS AND PLASTIC COVER TO HAVE A BUILDUP OF FOOD DEBRIS.

3717-1-05.1(B)(2) / Approved plumbing system - cleanable fixtures.
Plumbing fixtures not easily cleanable. OBSERVED MOP SINK TO HAVE BLACK BUILDUP AT VACUUM BREAKER, SUGGESTING SEWAGE BACKFLOW. UNIT SHOULD BE CLEANED AND ASSESSED FOR BACKFLOW FUNCTION.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED PREP SINK FAUCET TO DRIP WHEN SHUT OFF AND TO BE SLIGHTLY LOOSE.

3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom. OBSERVED THERE TO BE NO COVERED WASTE BIN IN STAFF RESTROOM FOR FEMININE HYGIENE PRODUCTS.

3717-1-05.4(O) / Using drain plugs.
No drain plugs in waste receptacle. OBSERVED DUMPSTER TO BE MISSING DRAIN PLUG.

3717-1-06.4(F) / Drying mops.
Corrected During Inspection Mops dried improperly. OBSERVED MOPS STORED WITH HEADS IN MOP SINK. MOPS SHOULD BE STORED HANGING OR IN A WAY THAT ALLOWS THEM TO DRAIN AND DRY.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED WALL BEHIND 3-BAY SINK TO NO LONGER BE SMOOTH AND EASILY CLEANABLE NEAR FORMER SITE OF RUBBER COVING.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOOR TILES TO BE MISSING OR CRACKED UNDER SPEED RACK NEXT TO FREEZER, UNDER PIZZA MAKE TABLE, AND UNDER 3 BAY SINK.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED CEILING OVER CONDENSER IN WALK-IN COOLER TO HAVE AN ACCUMULATION OF DUST.

3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Floor and wall junctures not properly coved or closed and/or floor drains not provided. OBSERVED FLOOR/WALL JUNCTURE BEHIND DOUGH MIXER TO NOT BE PROPERLY SEALED.

3717-1-04.2(D) / Ventilation hood systems - adequacy.
Ventilation hood system not sufficient to prevent grease or condensation buildup. OBSERVED HOOD OVER FRYERS TO HAVE IMPROPERLY SIZED FILTERS, LEAVING A PORTION OF THE HOOD UNCOVERED AND ALLOWING FOR GREASE TO DRIP DOWN.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 26-April-2023


Comments
Facility is currently classified as food service operation, but has no dine-in space. Recommend reclassification as retail food establishment.


Inspection Outcome: