No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 12-April-2023
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. |
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES. |
| 3717-1-02.4(C)(17)/PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. No written procedures for responding to vomiting or diarrheal events (OBSERVED THERE WAS NO VOMITIN AND DIARRHEAL POLICY AND REQUISITE SPILL KIT PRESENT). |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD AND DEBRIS ON THE CONTACT SURFACE OF THE SODA GUNS AND ICE MACHINE. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE SODA GUNS AND ICE MACHINE. |
| 3717-1-04.8(E)(1)/Single-service and single-use articles - storage (OBSERVED COFFEE FILTERS NOT PROTECTED FROM CONTAMINATION) |
| 3717-1-04.8(E)(3)/Single-service articles and single-use articles - storage. Single-service and single-use articles not protected from contamination (OBSERVED SINGLE-USE ITEMS BEING STORED DIRECTLY ON THE FLOOR WHEN THEY SHOULD BE AT LEAST SIX INCHES OFF OF THE GROUND). |
| 3717-1-05.3(C)/Sewage and other liquid waste: Backflow prevention. OBSERVED THE ICE BIN CONDENSATE LINE WAS NOT PROPERLY AIR GAPPED. TO PREVENT BACKFLOW AND CONTAMINATION OF THE FOOD AND EQUIPMENT, THE CONDENSATE LINE SHALL BE AT LEAST ONE INCH ABOVE THE FLOOR DRAIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO ENSURE THAT THE CONDENSATE LINE IS ONE INCH ABOVE THE FLOOR DRAIN. |
| 3717-1-06.4(F)/Drying mops. Mops dried improperly. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean (OBSERVED THE BASEMENT FLOOR NEEDS TO BE CLEANED OR TRASH AND DEBRIS ON IT). |
| 3701-21-25(I)/Person in charge certification in food protection FSO did not have a person in charge per shift with the person in charge certification in food protection (OBSERVED THERE WAS NO OHIO LEVEL ONE CERTIFIED PERSON IN CHARGE PRESENT DURING BUSINESS HOURS). |