3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED THE CHORINE SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENT FOR CONCENTRATION IN THE DISH MACHINE. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, SANITIZING SOLUTION SHALL MEET THE MINIMUM REQUIREMENTS FOR EFFECTIVE SANITIZING.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). OBSERVED NO PAPER TOWELS AT THE HANDSINK.
3717-1-06.1(K) / Insect control devices - design and installation.
Improper use or placement of insect control devices. OBSERVD FLY STRIPS HANGING THROUGHOUT THE KITCHEN.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED THE HANDWASHING SINK LEAKING IN THE KITCHEN.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED UNEVEN FLOOR TIE IN THE KITCHEN.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE CEILING VENTS IN THE KITCHEN.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR AND WALLS THROUGHOUT THE KITCHEN.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 25-September-2020
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-06.4(K)/Controlling pests. Presence of live insects, rodents, and other pests. OBSERVED FLYING INSECTS THROUGHOUT THE FACILITY. THE PRESENCE OF PEST SHALL BE CONTROLLED TO MINIMIZE THEIR PRESENCE OF THE PREMISES. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE FOLLOWING NON FOOD CONTACT SURFACES: - INTERIOR/EXTERIOR OF COOLERS IN THE KITCHEN - STORAGE RACKS IN THE KITCHEN |
| 3717-1-04.4(A)(3)/Equipment - cutting or piercing parts of can opener not maintained. Can opener blade dull or creating metal fragments. OBSERVED A DULL BLADE ON THE CAN OPENER. |