3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED TSC FOOD IN REACH COOLER IS NOT DATE MARKED. DATE MARKING REDUCES THE RISK OF A FOOD BORNE ILLNESS BY LIMITING BACTERIAL GROWTH TO SEVEN DAYS. (HAND CRAFTED BURGER STATION)
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED WARMER (GEORGIOS STATION) AND REFRIGERATION UNIT (SALAD BAR STATION) HAS OLD ENCRUSTED FOOD DEBRIS WITHIN THEM
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED PEELING PAINT ON THE WALLS IN PREP ROOM ( GEORGIOS)
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-December-2019