[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.

3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. THE PIC DID NOT RESPOND CORRECTLY TO THE SANITARIAN’S QUESTIONS REGARDING FOOD SAFETY. TO OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT PROVIDED ALL OF THE EMPLOYEE HEALTH POLICIES. TO PREVENT THE OCCURRENCES OF FOODBORNE DISEASES IN THE FOOD SERVICE OPERATION, THE PIC MUST ENSURE THAT ALL FOOD EMPLOYEES ARE AWARE OF REPORTING REQUIREMENTS FOR ALL MAJOR SYMPTOMS SUCH AS: DIARRHEA, JAUNDICE, VOMITING, THE THIRTEEN REPORTABLE DISEASES, AND COVID - 19. THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE THE EMPLOYEE HEALTH POLICIES.DEMONSTRATE KNOWLEDGE, THE PIC MUST STATE THE REQUIRED FOOD TEMPERATURES FOR SAFE COOKING OF TCS FOOD.

3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. MANAGER CERTIFICATION NOT PROVIDED IN FOOD SERVICE OPERATION.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED THAT THE VOMITING AND DIARRHEA POLICY WAS NOT PROVIDED. (NEEDS SPILL KIT).

3717-1-06.2(D) / Handwashing aids and devices - use restrictions.
Soap and towels for handwashing available at improper sinks. OBSERVED SOAP AND HAND DRYING TOWELS NOT PRESENT INSIDE THE SECOND STAFF RESTROOM.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). OBSERVED HANDWASHING TOWELS NOT PROVIDE ABOVE HANDWASHING SINK IN KITCHEN AREA.

3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted. OBSERVED HANDWASHING SIGNS NOT POSTED ABOVE HANDWASHING SINKS INSIDE BOTH STAFF RESTROOMS.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). OBSERVED HAND DRYING TOWELS NOT PRESENT ABOVE HANDWASHING SINK INSIDE (FIRST) STAFF RESTROOM.

3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED THERMOMETER NOT PRESENT INSIDE TWO REACH - IN COOLERS IN KITCHEN AREA.

3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED SMALL OPEN HOLES (MISSING BOLTS) ON THE DOOR FRAME ON REAR DOOR.

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED CONTAINERS OF COOKING OILS, CONTAINERS OF BARBECUE SAUCES, AND SOFT DRINKS STORED ON (NOT SIX - INCHES ABOVE) FLOOR IN FOOD PREP AREA.

3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. OBSERVED FOOD EMPLOYEES NOT WEARING HAIR RESTRAINTS.

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED THREE - COMPARTMENT SINK NEEDS TO BE RESEALED TO WALL. (SEALS BETWEEN WALL AND SINK NOT SMOOTH AND EASILY CLEANABLE).

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK NOT SEALED TO WALL IN KITCHEN AREA.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED MISSING VENTILATION GRILL PANELS ON HOOD VENTILATION SYSTEM IN KITCHEN AREA.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON HOOD VENTILATION SYSTEM IN KITCHEN AREA.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED MISSING KNOB (HOT WATER) FROM THE FAUCET ON HANDWASHING SINK IN SECOND STAFF RESTROOM.

3717-1-06.2(H) / Toilet tissue - availability.
No toilet tissue at each toilet. OBSERVED TOILET PAPERS NOT PROVIDED INSIDE (FIRST AND SECOND) STAFF RESTROOMS.

3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Outdoor refuse containers without tight fitting lids, doors, or covers. OBSERVED OPEN LID ON OUTSIDE GREASE STORAGE RECEPTACLE.

3717-1-05.4(M) / Outside storage prohibitions.
Improper outside waste receptacles and/or storage of waste. OBSERVED TRASH AND LITTER AROUND OUTSIDE RECEPTACLE (DUMPSTER).

3717-1-05.4(G) / Storage areas, rooms, and receptacles - capacity and availability.
Adequate area and/or receptacles for refuse, recyclables, or returnables not provided. OBSERVED RECEPTACLES (TRASH CANS) NOT PROVIDED INSIDE (FIRST AND SECOND) STAFF RESTROOMS.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED WALLS AND CEILINGS NOT SMOOTH AND EASILY CLEANABLE INSIDE (FIRST AND SECOND) RESTROOMS.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. OBSERVED UNNECESSARY LITER SUCH AS: THREE SMALL FREEZERS, AND TWO PIZZA OVENS AND CONTAINERS IN FOOD PREP AREA.

3717-1-06.4(F) / Drying mops.
Mops dried improperly. OBSERVED MOPS IMPROPERLY STORED FOR AIR DRYING.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED AN ACCUMULATION OF FOOD RESIDUE AND DEBRIS ON WALL TILES BEHIND DEEP FRYERS IN KITCHEN AREA.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED MISSING WALL TILES NEXT TO HANDWASHING SINK AND STOVE IN KITCHEN AREA. (WALLS NOT SMOOTH AND EASILY CLEANABLE.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. DISH RACK NOT SMOOTH AND EASILY CLEANABLE ABOVE THE THREE - COMPARTMENT SINK

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED WALL AND CEILINGS NOT SMOOTH AND EASILY CLEANABLE THROUGHOUT THE FOOD PREP AREA.

3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
FSO license not displayed; improper display of mobile FSO information. OBSERVED FOOD SERVICE LICENSE NOT DISPLAYED IN THE FOOD SERVICE OPERATION.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 13-December-2021