[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have an employee with level two certification in food protection.NO LEVEL TWO CERTIFICATION AT TIME OF INSPECTION. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED A DIRTY WINDOW IN THE FOOD PREP AREA. REMOVE ALL DIRT, DUST AND DEBRIS AND MAINTAIN IN A CLEAN AND SANITARY MANNER.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 30-July-2020


Comments
PIC WEARING A MASK AT TIME OFINSPECTION - FOOD SUPPLIER - RESTURANT DEPOT - PEST CONTROL - ORKIN - DUMPSTER SERVICE - AMP


Inspection Outcome: