3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.

3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection SANITARIAN OBSERVED EMPLOYEE NOT WASHING HER HANDS PRIOR TO DONNING GLOVES. TO PREVENT CROSS CONTAMINATION, EMPLOYEES SHALL WASH THEIR HANDS PRIOR TO DONNING GLOVES. SANITARIAN INSTRUCTED THE EMPLOYEE TO WASH HER HANDS BEFORE PUTTING ON GLOVES.

3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Corrected During Inspection SANITARIAN OBSERVED AN EMPLOYEE NOT WASHING HER HANDS CORRECTLY. TO PREVENT CONTAMINATING FOOD, FOOD CONTACT SURFACES, UTENSILS, ETC., SANITARIANS MUST WASH THEIR HANDS WITH SOAP AND WARM WATER FOR A MINIMUM OF TEN TO FIFTEEN SECONDS AND THEN THOROUGHLY RINSE THEM OFF. THE WHOLE PROCESS SHALL TAKE A MINIMUM OF TWENTY SECONDS.

3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection SANITARIAN OBSERVED HAND SINK BEING USED FOR PURPOSES OTHER THAN WASHING HANDS. IN ORDER TO ALLOW FOR PROPER HAND WASHING, THE HAND SINK SHALL ONLY BE USED TO WASH HANDS. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CEASE USING THE HAND SINKS FOR PURPOSES OTHER THAN HAND WASHING.

3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection SANITARIAN OBSERVED HAND SINK BEING USED FOR PURPOSES OTHER THAN WASHING HANDS. IN ORDER TO ALLOW FOR PROPER HAND WASHING, THE HAND SINK SHALL ONLY BE USED TO WASH HANDS. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CEASE USING THE HAND SINKS FOR PURPOSES OTHER THAN HAND WASHING.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE SODA GUNS AT THE BAR. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE SODA GUNS AT THE BAR.

3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Repeat Corrected During Inspection SANITARIAN OBSERVED COOKED CHICKEN WINGS, COOKED PASTA WITH CHEESE SAUCE, HOT DOGS, COOKED GREENS, CHEESE SAUCE, FRENCH FRIES, AND PIZZA WERE NOT MAINTAINED AT THE APPROPRIATE TEMPERATURE. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, HOT HELD TCS FOODS SHALL BE MAINTAINED AT A TEMPERATURE OF ONE HUNDRED THIRTY-FIVE DEGREES FAHRENHEIT OR MORE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO REHEAT THESE FOODS TO ONE HUNDRED SIXTY-FIVE DEGREES FAHRENHEIT.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection OBSERVED CHEMICALS STORED ABOVE OR NEXT TO FOOD. TO PREVENT CONTAMINATION OF FOOD, UTENSILS, OR SINGLE SERVICE ITEMS, THEY SHALL BE STORED SO THAT THERE IS NO CONTACT WITH POISONOUS OR TOXIC MATERIALS. TOXIC AND POISONOUS MATERIALS MUST BE SEPARATED SO THEY CANNOT CONTAMINATE FOOD. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PLACE TOXIC/POISONOUS SUPPLIES IN A SEPARATE STORAGE AREA.