3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION.FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. THE PIC SECURED SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL THE BACK-OF-HOUSE (BOH) EMPLOYEES.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection OBSERVED HANDWASHING SINK BLOCKED BY GARBAGE CAN. TO PREVENT HANDS FROM TRANSFERRING BACTERIA TO FOOD AND FOOD SURFACES, HANDWASHING SINKS SHALL BE EASILY ACCESSIBLE TO ENCOURAGE HAND WASHING. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO MOVE THE GARBAGE CAN FROM BLOCKING THE HAND SINK..
3717-1-03.5(E) / Consumer advisory.
Critical OBSERVED THERE WAS NO DISCLOSURE ON THE MENU FOR UNDERCOOKED BURGERS. TO INFORM CONSUMERS OF THE INCREASED RISK OF FOODBORNE ILLNESS, A DISCLOSURE (ASTERISKING) SHALL IDENTIFY FOODS OFFERED IN A RAW OR UNDERCOOKED FORM. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PROVIDE THE DISCLOSURE ON THE MENU.
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical OBSERVED QUATERNARY SANITIZER IN BUCKET WAS GREATER THAN 400 PPM. TO SANITIZE FOOD CONTACT SURFACES AND EQUIPMENT EFFECTIVELY, SANITIZER CONCENTRATIONS SHALL BE IN ACCORDANCE WITH THE MANUFACTURER’S SPECIFICATIONS (20 PPM – 400 PPM). SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PROVIDE THE SANITIZER AT THE SPECIFIED LEVEL.
3717-1-03.4(L) / Contents of a HACCP Plan
Critical Repeat Incomplete HACCP plan. OBSERVED A HACCP PLAN THAT DID NOT CONTAIN CONTENTS THAT SUPPORT THE CURRENT FOOD ACTIVITIES. (INGREDIENTS, LABELING/DATEMARKING, COOLING PROCESS). TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, THE HACCP SHALL BE REVISED AND ACCURATE TO SUPPORT CURRENT FOOD ACTIVITIES.
3717-1-03.4(K) / Reduced oxygen packaging without a variance- criteria.
Critical Repeat Improper packaging of food using reduced oxygen packaging without a variance. OBSERVED NO HACCP PLAN FOR VARIOUS FOOD ITEMS (CHICKEN, GUACAMOLE DELI MEATS, BRISKET, PORK) IN REDUCED OXYGEN PACKAGING (ROP) IN THE WALK IN COOLER. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, THE OPERATION SHALL HAVE A HACCP PLAN WHEN USING A REDUCED OXYGEN PACKAGING METHOD OR OBTAIN AN APPROVED VARIANCE FROM THE OHIO DEPARTMENT OF HEALTH. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CEASE ACTIVITY UNTIL A HACCP PLAN OR VARIANCE IS ON FILE FOR ALL ROP ITEMS.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical OBSERVED ALL THREE ICE BIN CONDENSATE LINES IN THE TWIST BAR AREA WERE NOT PROPERLY AIR GAPPED. TO PREVENT BACKFLOW AND CONTAMINATION OF THE FOOD AND EQUIPMENT, THE CONDENSATE LINES SHALL BE AT LEAST ONE INCH ABOVE THE FLOOR DRAIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO ENSURE THAT THE CONDENSATE LINES ARE ONE INCH ABOVE THE FLOOR DRAIN.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection No written procedures for responding to vomiting or diarrheal events.
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Food not protected from contamination (OBSERVED HAND SINK IN TWIST BAR AREA SITUATED CLOSE TO OPEN ICE BIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO INSTALL A SPLASH GUARD TO PREVENT AGAINST CONTAMINATION).
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Food not protected from contamination (OBSERVED HAND SINK IN LANDMARK BAR AREA SITUATED CLOSE TO OPEN ICE BIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO INSTALL A SPLASH GUARD TO PREVENT AGAINST CONTAMINATION).
3717-1-02.2(G) / Jewelry - prohibition.
Corrected During Inspection Food employees wearing jewelry on arms or hands during food preparation (OBSERVED EMPLOYEE WEARING A WATCH).
3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee(s) not wearing a hair restraint (OBSERVED AN EMPLOYEE NOT WEARING A FACIAL HAIR RESTRAINT).
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Corrected During Inspection OBSERVED SINGLE USE/SINGLE SERVICE ITEMS STORED DIRECTLY ON THE FLOOR. THESE ITEMS SHALL BE STORED SIX INCHES ABOVE THE FLOOR.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available (OBSERVED THERE WAS NOT QUATERNARY AMMONIUM SANITIZER TEST KIT AVAILABLE).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean (OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON THE INSIDE OF THE LOWBOY COOLER SITUATED UNDER THE TOASTER. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE LOWBOY COOLER).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean (OBSERVED AN ACCUMULATION OF DEBRIS ON THE OUTSIDE OF THE ICE MACHINE IN THE BASEMENT. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE ICE MACHINE'S EXTERIOR.
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Improperly cleaned storage area for refuse, recyclables, or returnables.
3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Outdoor refuse containers without tight fitting lids, doors, or covers (OBSERVED GARBAGE CONTAINERS NOT SECURELY CLOSED).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 27-July-2021
| Comments |
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| SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) THAT A SPLASH GUARD NEEDS TO BE INSTALLED AT THE HAND SINKS IN THE LANDMARK BAR AREA AND THE TWIST BAR AREA TO PREVENT CONTAMINATION OF THE ICE IN THE ICE BINS THAT ARE IMMEDIATELY ADJACENT TO THE HAND SINKS. THE SANITARIAN FURTHER MADE THE PIC AWARE THAT BY DRILLING INTO EQUIPMENT MAY VOID THE MANUFACTURER'S WARRANTY. THE PIC IS REQUESTING A MEETING WITH KEN SHARKEY, FOOD PROGRAM MANAGER, TO DISCUSS AND SHOW THE REDUCED OXYGEN PACKAGING SYSTEM CURRENTLY BEING USED AT LANDMARK. SANITARIAN FOLLOWED-UP ON Complaint# 2021010362 WHICH STATED: "THAT THERE ARE LIVE MAGGOTS LIVING IN THE RAW POTATOES. THE POTATOES ARE STILL COOKED AND SERVED TO PEOPLE." THE PIC BROUGHT ME DOWNSTAIRS AND SHOWED ME WHERE THE POTATOES WERE STORED. UPON INSPECTION, THERE WAS NO SIGN OF MAGGOTS OR ROTTEN POTATOES. FURTHERMORE THE PIC STATED THAT THIS IS MOST LIKELY A COMPLAINT FROM A FORMER EMPLOYEE WHO DID NOT WANT TO THROW OUT POTATOES THAT HAD GONE BAD. THIS PARTICULAR EMPLOYEE STATED HE WAS GOING TO CALL IN A COMPLAINT TO THE HEALTH DEPARTMENT. BEARING IN MIND MY INSPECTION AND THE INFORMATION PROVIDED TO ME BY THE PIC, SANITARIAN CONSIDERS THIS COMPLAINT TO HAVE NO MERIT AND THE COMPLAINT IS CLOSED. |
| III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VIII - Consumer Advisory: The consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED THERE WAS NO DISCLOSURE ON THE MENU FOR UNDERCOOKED BURGERS. TO INFORM CONSUMERS OF THE INCREASED RISK OF FOODBORNE ILLNESS, A DISCLOSURE (ASTERISKING) SHALL IDENTIFY FOODS OFFERED IN A RAW OR UNDERCOOKED FORM. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PROVIDE THE DISCLOSURE ON THE MENU. III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees. OBSERVED HANDWASHING SINK BLOCKED BY GARBAGE CAN. TO PREVENT HANDS FROM TRANSFERRING BACTERIA TO FOOD AND FOOD SURFACES, HANDWASHING SINKS SHALL BE EASILY ACCESSIBLE TO ENCOURAGE HAND WASHING. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO MOVE THE GARBAGE CAN FROM BLOCKING THE HAND SINK. |