3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat No written procedures for responding to vomiting or diarrheal events.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Repeat Food thermometer not readily accessible.
3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
No thin probe thermometer available. THERE IS NO THIN PROBE THERMOETER AVAILABLE TO MEASURE THE TEMPERATURE OF TCS FOODS. CORRECT BY PROVIDING A THERMOMETER
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Improper use and/or maintenance of wiping cloths. ALL WIPING CLOTHES SHALL BE STORED IN CHEMICAL SANITIZER IN BETWEEN USES
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. THERE IS NO TEST KIT TO CHECK THE CONCENTRATION OF THE SANITIZER SOLUTION. CORRECT BY PROVIDING A TEST KIT
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Plumbing system not properly maintained or repaired. OBSERVED THE HANDWASHING SINK IN THE KITCHEN IS BROKEN
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair.OBSERVED THE WALL AROUND THE SERVICE SINK IS DAMAGED AND NOT SEALED. CORRECT BY REPAIR/ REPLACEMENT OF DAMAGED STRUCTURAL MATERIALS
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED MISSING CEILING TILE IN KITCHEN PREP AREA. CORRECT BY REPLACEMENT OF MISSING CEILING TILE.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 21-October-2021
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. CRITICAL VIOLATIONS WERE OBSERVED DURING THE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS |
| 3717-1-02.3(A)/Food contamination prevention - eating, drinking, or using tobacco. Employee eating, drinking, or using tobacco in non-designated area. OBSERVED CIGARETTE BUTS IN ASHTRAY STORED NEXT TO HANDSINK. |
| 3717-1-05.1(O)(2)/Using a handwashing sink - other uses prohibited. Handwashing sink is being used for purposes other than handwashing. OBSERVED PAPER PRODUCT IN HANDWASHING SINK. |
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the handwashing sink(s). OBSERVED NO HAND TOWELS AT HANDWASHING SINK AT TIME OF INSPECTION. THE TOWEL DISPENSER IS BROKEN. |
| 3717-1-04.5(C)/Cooking and baking equipment - cleaning frequency Cooking and/or baking equipment not cleaned when required. OBSERVED ACCUMULATION OF GREASE BUILD UP ON SIDES OF FRYERS. OBSERVED GREASE BUILD UP ON THE INTERIOR OF FRYING EQUIPMENT. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL FOOD EQUIPMENT OR FOOD CONTACT SURFACES SHALL BE CLEANED AND SANITIZED AFTER USAGE |
| 3701-21-22/Food choking standards Food choking standards not readily accessible in FSO. THERE ARE NO CHOKING STANDARDS INFORMATION POSTED IN THE FOOD SERVICE OPERATION. PROVIDED THE PIC(PERSON IN CHARGE) WITH FIRST AID FOR FOOD CHOKING POSTER |
| 3717-1-04.4(B)/Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED THE CUTTING BOARD ON THE FOOD PREP LINE CONTAINED SERVERAL DEEP CUTS AND COULD NOT BE PROPERLY CLEANED AND SANITIZED |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED THE STORAGE SHELVES IN THE WALK IN COOLER WERE SOILED. CORRECT BY CLEANING ON A ROUTINE BASIS. |
| 3717-1-05.1(S)/Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. OBSERVED THE COLD WATER VALVE BROKEN ON THE HANDSINK IN THE KITCHEN. ORRECT BY REPAIR/REPLACEMENT OF BROKEN EQUIPMENT |
| 3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. OBSERVED WATER LEAKING FROM COMPRESSOR UNIT IN THE WALK IN COOLER. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. OBSERVED FOOD SPILLAGE ON THE WALLS BEHIND THE TRASH CAN. CORRECT BY CLEANING ON A ROUTINE BASIS |
| 3717-1-06.4(D)/Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained. OBSERVED THE BAFFLES OF THE HOOD SYSTEM CONTAIN GREASE/DEBRIS BUILD UP. CORRECT BY CLEANING ON A ROUTINE BASIS |
| Comments |
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| THE PIC STATED THE STRUCTURAL REPAIRS CAN ONLY BE COMPLETED BY BUILDING MAINTENANCE BASED ON LEASE AGREEMENT AND ARE SCHEDULED FOR COMPLETION ON 10/29/21. FINAL RE-INSPECTION SCHEDULED FOR 10-29-21 |