3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s).OBSERVED AUTOMATIC TOWEL DISPENCER IS NOT OPERATING. TO RELEASE PAPRE TOWELS
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED FOOD TRANSFER CART HAS OLD FOOD DEBRIS UPON IT
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED FLOORS UNDERNEATH EQUIPMENT IS DIRTY
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED FLASHING IS BROKEN ON THE WALL UNDERNEATH HOOD STSYEM
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Foodborne/CCP
Inspection Date: 25-March-2021
| Comments |
|---|
| FOOD EMPLOYEE WAS WEARING PROTECTIVE GEAR AND WAS IMMEDIATELY REMOVE FROM WORK WHEN SYMPTOM APPEARED . HER WORK STATION AND COMMON AREAS WERE SANITIZED BY HOSPITAL CLEAN CREW FOLLOWING HER REMOVAL. SHE HAS NO MORE SYMPTOMS AND IS CLEARED TO RETURN TO WORK ON 3/29/21 |
| VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours. VI - P - TCS Food: Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours. |