[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled.OBSERVED SQUEEZE BOTTLES FOOD CONTENT NOT LABELED

3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTTING BOARDS ARE SERVERLY SCORED


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 13-June-2019




Comments
I - P - Employee Health: The operation had an employee health policy on file.
III - P - Preventing Contamination by Hands: Observed food employee washing hands when required.
V - P - Food from Approved Source: Observed foods being received at the proper temperature, in good condition, safe and unadulterated.