3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat NO LEVEL TWO CERTIFICATION IN FOOD PROTECTION. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.OBSERVED FOOD PRODUCTS IN THE WALK IN COOLER AND WALK IN FREEZER NOT ELEVATED TO AT LEAST SIX INCHES ABOVE THE FLOOR. ELEVATED ALL FOOD PRODUCTS TO AT LEAST SIX INCHES ABOVE THE FLOOR.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED THE STORAGE SHELVING THROUGHOUT ENTIRE RETAIL FOOD ESTABLISHMENT WITH DUST AND DIRT. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.

3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED DAMAGE AND MISSING CEILING TILES IN THE REAR FOOD PREP AREA. REPLACE ALL DAMAGED CEILING TILES.