No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 04-May-2015
| Comments |
|---|
| Foods are received from appoved sources and records are properly maintained, Probe Thermometer-Properly calibrated, Provided PIC with the following food safety handouts: Handwashing, Proper Food Cooking Temperatures, Food Cooling Techniques & Food Storage, Pest Control-Speed Exterminating. Satisfactory At Time of Inspection |